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We offer a variety of dishes using seasonal Ibaraki ingredients.
We offer a variety of Ibaraki specialties such as Hitachi beef, Okukuji eggs, lotus root, Japanese parsley, and mitsuba, all of which are made with care.
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All courses are served in generous portions!
Arranged with an assortment of ingredients.Safe and secure!
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Murasaki salad of local vegetables
¥ 1320(Tax included)
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Local vegetable purple salad half
880 yen(Tax included)
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Lotus root chips
¥ 660(Tax included)
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Tsukuba chicken and lotus root stew in Chikuzen
990 yen(Tax included)
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seafood natto
990 yen(Tax included)
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Eye light dried overnight
990 yen(Tax included)
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Megumi Karaage
990 yen(Tax included)
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Fried monkfish
¥ 1210(Tax included)
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Monkfish hotpot for one person
1650 yen(Tax included)
winter season
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Shijimi soup from Hinuma (1 serving)
¥ 1320(Tax included)
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150g lean steak
2750 yen(Tax included)
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fillet steak 150g
4180 yen(Tax included)
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Okukuji egg soup roll
550 yen(Tax included)
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Tsukuba chicken meatballs
880 yen(Tax included)
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Assorted Tsukuba chicken charcoal grilled yakitori skewers (5 pieces)
990 yen(Tax included)
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Green onion
¥ 198(Tax included)
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Assorted sashimi 7 pieces per person
¥ 1320(Tax included)
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Grilled squid
990 yen(Tax included)
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Grilled conger eel
1100 yen(Tax included)
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Extra large mackerel fillet
¥ 770(Tax included)
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Stewed silver cod
1100 yen(Tax included)
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Trunked tuna roll
¥ 1320(Tax included)
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Three types of Obansai
1100 yen(Tax included)
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Tataki cucumber
550 yen(Tax included)
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3 pieces of fried chicken
550 yen(Tax included)
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Click here for the entrance
Welcome to Ibaraki World!
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All seats private room
All seats are moat kotatsu seats
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Maximum banquet 70 people
By connecting the seats, you can accommodate a variety of people and situations!
